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What's going on with my pork loin? 3 hrs at 144, pre and post sear. There's a strip of fat down the middle and on one side it's very pink, why is
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:max_bytes(150000):strip_icc()/62825honey-glazed-pork-tenderloinFranceC4x3-ce91f3c8d20a4af585f03d4384756591.jpg "Honey-Glazed Pork Tenderloin Recipe")
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